Family Meals Vol.1

We're excited to present our very first volume of our Family Meals, a short and sweet collection of some of our favourite Cantonese-Canadian comfort food recipes. These were the homey dishes we discussed over video calls and various text messages while we stayed in our separate homes this past year (c.2021), the familiar not-really-recipes that we craved and cooked until we could enjoy them together again.

Check out our sweet feature in the Toronto Star!

Recipes include:
Three Flavour Eggs, Sticky Rice with Chinese Sausages and Shiitake Mushrooms, Grandma's Steamed Fish with Red Dates, Bitter Melon with Beef and Garlic Black Beans...

This is a very small batch run of a journal-sized book; 6 x 9", 40 pages, soft cover, full colour with illustrations and photographs. Printed, bound and packaged with love in Toronto, Canada.